workshop fermenting

How does a a self baked sourdough bread taste?

What can you do with kefir?

How do you make sauerkraut?

What is komboecha?

Diƫgo van Keere is willing to come and let you taste and learn these things. If you have a group of people who want to come. It is a healthy and energy efficient way to store food.

http://www.anupana.be/welkom.html

Diego

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